Haemonchus contortus L3 ex-sheathing.

Glucose Tyrode's recipe

Component Volume/mass (per ~500 mL total)
DI water 500 mL
Glucose Tyrode's 4.8 g
Sodium bicarbonate 3 g
Penicillin G sodium salt 0.6 g
Streptomycin sulfate salt 1 g
Fluorocytosine 0.005 g

HcL3 media recipe

Component Volume/mass (per ~500 mL total)
DI water 500 mL
Gentamicin 1500 μL
Amphotericin B 5 mL
1 M HEPES 1 mL
EZMix Tryptone Pancreatic Digest of Casein 10 g
Yeast extract 5 g
D-glucose 28.5 g
Potassium phosphate dibasic 0.4 g
Potassium phosphate monobasic 0.4 g
Penicillin G sodium salt 0.065 g
Streptomycin sulfate salt 0.065 g

Materials

Protocol

  1. Remove Glucose Tyrode's buffer and HcL3 media from the 4°C fridge and aliquot into 50 mL conical tubes. Place the aliquots in a 37°C incubator 1 hour before starting the ex-sheathing process.
  2. Remove the Haemonchus from the 4°C deli fridge 1 hour before starting, draw off the volume needed for your assay, and add it to a 50 mL conical tube.
  3. Calculate the volume based on the concentration of L3s you will need for your assay.
  4. Add DI water up to the 45 mL line, then add 5 mL of the 2% bleach solution and mix well.
  5. After incubating for 5 minutes, spin the tube at 1,000 rpm for 3 minutes.
  6. Draw off the solution without disturbing the HcL3 pellet and wash with Glucose Tyrode's.
  7. Repeat steps 4 and 5 three times.
  8. After the last spin, draw off as much of the Glucose Tyrode's as possible, then add HcL3 media up to the volume needed for your assay.