Gastrointestinal nematode egg purification.
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Adapted from the Kotze and Gilleard labs.
Materials
- 13% NaCl solution
- 300, 180, 106 and 25 μm sieves
- 10% and 25% sucrose solutions
- 5.65–6% sodium hypochlorite
- M9
- 100X Amphotericin B (2.5 μg/mL final)
- 100X Tylosin tartrate (800 μg/mL final)
Equipment
Protocol
- Weigh out 24 g of fecal matter and homogenize it in 100 mL of 13% NaCl.
- Filter through 300, 180, 106 and 25 μm stainless steel sieves. Clean eggs will be captured on the 25 μm sieve.
- Flush the trapped eggs to an edge and use a squirt bottle of water to rinse the eggs into a Petri dish.
- Create a sucrose gradient in a 50 mL conical tube by adding 10 mL of cold 10% sucrose followed by 10 mL of cold 25% sucrose, placing the pipette at the bottom of the tube when adding each layer.
- Carefully transfer the egg solution to the sucrose gradient.
- Centrifuge the tubes for 7 minutes at 650 × g.
- The eggs will be at the interface of the gradient. Use a pipette to transfer the eggs to the 25 μm sieve and wash with water.